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Tag Archives: rice
Bhutan
Bhutan – after Tibet, probably the most remote and inaccessible place on earth, a place so keen to limit tourism that it costs $100 a day just to set foot in the country and famously measures its national success in … Continue reading
Belize
Last night we ate curried goat, crab with coriander and Jamaican popcorn at a Caribbean-themed supper-club in North London. Unfortunately, the otherwise excellent menu lacked a dish from Belize so, tonight, with the memory of some rather impressive flavor combinations … Continue reading
Bahrain
Tonight we made Chicken Machboos. For the second time. Unfortunately, the photos of the first version were on Seamus’ camera which was nicked. Fortunately, Chicken Machboos was one of the tastier B dishes so eating it twice wasn’t necessarily a … Continue reading
The Bahamas
We had to cook our Bahamian meal twice – not because it was so delicious we couldn’t resist (although it was very tasty) but because the camera failed on the first attempt. On attempt one, we cooked tilapia fillets marinaded … Continue reading
Posted in The Bs
Tagged Caribbean, chilli, fish, peas and rice, rice, swordfish, tilapia
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Afghanistan
For the second step of our long culinary journey we found ourselves approaching a country rather better-known than (the disputed Georgian territory of) Abkhazia. Afghanistan – the fabled hammer of empires that had kicked the British out at the height … Continue reading
Mange Two 