Monthly Archives: May 2013

The Bahamas

Posted on May 22, 2013 by Seamus McCauley

We had to cook our Bahamian meal twice – not because it was so delicious we couldn’t resist (although it was very tasty) but because the camera failed on the first attempt. On attempt one, we cooked tilapia fillets marinaded … Continue reading →

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Azerbaijan

Posted on May 13, 2013 by melissawolfe

If Seamus was writing this post, I expect it would read somewhat differently. Azerbaijan food has certainly been the most decisive so far, especially in relation to the wine. Eurovision song contests aside, I don’t know that much about Azerbaijan … Continue reading →

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