Tag Archives: Caribbean

Belize

Posted on August 21, 2013 by melissawolfe

Last night we ate curried goat, crab with coriander and Jamaican popcorn at a Caribbean-themed supper-club in North London. Unfortunately, the otherwise excellent menu lacked a dish from Belize so, tonight, with the memory of some rather impressive flavor combinations … Continue reading →

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The Bahamas

Posted on May 22, 2013 by Seamus McCauley

We had to cook our Bahamian meal twice – not because it was so delicious we couldn’t resist (although it was very tasty) but because the camera failed on the first attempt. On attempt one, we cooked tilapia fillets marinaded … Continue reading →

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Antigua and Barbuda

Posted on March 28, 2013 by Seamus McCauley

Last night we explored our second country for which no plausibly dedicated restaurant could be found in London, Antigua and Barbuda – a Caribbean island chain with a population as tiny as Andorra’s which nonetheless churns at least one world-class … Continue reading →

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