Monthly Archives: August 2013
Belize
Last night we ate curried goat, crab with coriander and Jamaican popcorn at a Caribbean-themed supper-club in North London. Unfortunately, the otherwise excellent menu lacked a dish from Belize so, tonight, with the memory of some rather impressive flavor combinations … Continue reading
Belgium
It may be a little unexciting but there’s really only one place where you can go for Belgian food in London. Belgo. There’s also really only one thing that you should make sure that you eat when you’re ticking off … Continue reading
Belarus
For Belarus, we cobbled together four things. Drankini, the Belarussian national dish; some sour cream with chopped, marinated herring and raw onion to accompany it; red cabbage, always a good accompaniment to anything from the Russias; and for authenticity some … Continue reading