Monthly Archives: August 2013

Belize

Last night we ate curried goat, crab with coriander and Jamaican popcorn at a Caribbean-themed supper-club in North London. Unfortunately, the otherwise excellent menu lacked a dish from Belize so, tonight, with the memory of some rather impressive flavor combinations … Continue reading

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Belgium

It may be a little unexciting but there’s really only one place where you can go for Belgian food in London. Belgo. There’s also really only one thing that you should make sure that you eat when you’re ticking off … Continue reading

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Belarus

For Belarus, we cobbled together four things. Drankini, the Belarussian national dish; some sour cream with chopped, marinated herring and raw onion to accompany it; red cabbage, always a good accompaniment to anything from the Russias; and for authenticity some … Continue reading

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